Sunday, August 15, 2010

Dinner from the garden: an abysmal bust

Finally, there’s enough okra to cook.  I was excited.  So I decided to prepare a version of The Slow Cook’s curried okra, eggplant, and tomatoes




All of the vegetables are from our garden.  It looked beautiful.


It smelled even better.



Then we sat down to eat it.  Alistair said the okra scraped the inside of his mouth and that the whole thing fell flat. 

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