This week my husband is gone. I’m single parenting to the dog plus work plus gardening.
We both wanted to eat foods only from the garden before he left. We inhaled (as my husband would say) that fantastic eggplant sauté again, cucumber salad, and sun gold and other cherry tomatoes.
Not a bad way to leave town. I hope there’s enough okra when he gets back to make a bhindi curry or perhaps even a gumbo.